These bars embody the great taste of apple pie but without all of the work! The crust and streusel mixture are made as one, complimenting the apples between them. Versatile as a snack or dessert, these bars are a perfect way to showcase the fruit of the fall, all without the pie!
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More pie bar recipes!:    • Rhubarb Bars  
Real pie recipes!:    • Butterscotch Pie  

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Skip ahead:
00:00:00 Apple Pie Bars: A Delicious Fall Treat
00:01:10 Making the Crumb Topping
00:02:24 Chopping the Ingredients
00:03:37 Making the Bottom Crust
00:04:45 Choosing the right apple for baking
00:05:59 Adding Sweetener and Spices
00:07:17 Perfectly Spreading the Streusel
00:08:26 Baking and Cutting the Bars
00:09:41 Perfect Apple Streusel Bake

INGREDIENTS

For the granola crust:

2 3/4 cups rolled oats
1 3/4 cups allpurpose flour
3/4 cup light brown sugar
1/2 cup white granulated sugar
1 tsp cinnamon
1 tsp kosher salt
16 tbsp unsalted butter cold and cut into small pieces

For the apple pie filling:

4 apples (such as Braeburn, Honeycrisp, or Pink Lady)
1/4 cup allpurpose flour
1/4 cup white granulated sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 cup maple syrup

INSTRUCTIONS

Preheat oven to 350°F. Grease a 10 x 14inch baking pan and set it aside.

For the crust:

In a large bowl, mix together the rolled oats, flour, brown sugar, white granulated sugar, cinnamon, and kosher salt.

Add the cubes of cold butter and toss with the dry ingredients. Work the butter into the dry mixture until it resembles wet sand with some peasized pieces of butter. Reserve 2 cups of the prepared crust and set it aside.

Press the remaining crust into a 10x14 pan (also called a jelly rollsize pan). Firmly and evenly press the crust, making sure to press the crust mixture up the sides of the pan. Bake the crust for 15 minutes. Once baked, remove it from the oven and set aside to cool.

For the filling:

Prepare the filling by coring and thinly slicing the apples. In a large bowl, combine the prepared apples, flour, white granulated sugar, maple syrup, cinnamon, and allspice. Stir until well combined, then pour the mixture onto the baked crust.

Spread the apples out into an even layer, overlapping as needed to fit all the apples. Sprinkle on the reserved 2 cups of prepared crust topping. Bake in the 350°F preheated oven until the apples are tender, 3545 minutes. Remove from the oven and cool one hour before enjoying them!

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From my farm to your home.

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.