A Spanish fisherman showed me this chicken leg trick! Now I cook all the time!
Recipe 1:
Ingredients:
3 onions.
Cut like in the video.
Place the onion on the bottom of the jars.
Rice 300 g.
Peppers 3 pcs.
Remove the core.
cut into rings.
Chicken legs 12 pcs.
Salt 5g.
black pepper 3 g.
sweet paprika 3 g.
dried garlic 3 g.
mix well.
Place 4 chicken legs in each jar.
Cream 200 ml.
Chicken broth 300 ml.
Cover the jars with foil.
Make holes in the foil.
Bake at 180°C/356°F for 40 minutes.

Lettuce:
3 tomatoes.
Cut like in the video.
1 red onion.
Cut like in the video.
Parsley 30 g.
Olives 100 g.
Olive oil.
black pepper
Salt.
dried mint.
Oregano.
Balsamic vinegar.
mix well.
Add dressing to salad.
9 tomatoes.
halve.
Mozzarella cheese.
Cut like in the video.
Do it like in the video.
Pesto sauce.
grate a clove of garlic.
Olive oil.
mix well.
Our pilaf is ready!
mmmm... what a scent!
Bon appetit!

Recipe 2:
Ingredients:
Chicken legs 12 pcs.
Make cuts like in the video.
Flip the chicken thighs over and repeat the process.
Yogurt 100 g.
1 egg.
Paprika.
black pepper
Rosemary.
Salt.
3 cloves of garlic.
mix well.
Strength 20g.
Cover chicken thighs with marinade.
Let marinate for 30 minutes.
in 30 minutes.
Place chicken thighs on a baking sheet.
Bake at 180°C for 25 minutes.
Butter 80 g.
Ketchup 50g.
1 tbsp Dijon mustard.
Balsamic vinegar cream.
cook until thickened.
In 25 minutes.
Brush the meat with marinade.
Bake for 10 minutes at 180°C.
Boil 2 eggs.
4 potatoes.
Cut like in the video.
2 bay leaves.
Salt.
cook until tender.
2 cucumbers.
cut into rings.
Salt.
1 carrot.
Cut like in the video.
The potatoes are ready.
Cook carrots and corn.
Make puree.
1 onion.
Ham.
cut into cubes.
vegetable oil.
Fry until golden brown.
Combine the ingredients.
mix well.
cut boiled eggs.
mix well.

3 spoons of mayonnaise.
1 spoon of yogurt.
1 spoonful of apple cider vinegar.
Salt.
mix well.
Add dressing.
mix well.
Bon appetit!

Recipe 3:
Ingredients:
Chicken 1 pc.
Cut off any excess parts.
Cut the chicken like in the video.
remove excess moisture.
beat off the chicken.
Marinade:
sour cream 3 tbsp.
kari.
dried garlic.
black pepper
Paprika.
Salt.
mix well.
Ketchup.
mix well.
Brush the chicken with the prepared marinade.
turn over and grease the other side.
vegetable oil.
Fry for 34 minutes.
turn over and cook for 34 minutes.
Fruit tree branches.
Cut off leaves.
Place the branches in a baking dish.
2 bay leaves.
Peppercorns.
Barberry.
fill with water.
Cover chicken with foil.
Bake at 200°C for 40 minutes.
Sauce:
Dill.
Garlic 45 cloves.
black pepper
Italian herbs.
Salt.
Rosemary.
Water.
mix well.
Tomato paste 2 tbsp.
vegetable oil 3 tbsp.
mix well.
3 zucchini.
cut lengthwise.
Do it like in the video.
Make slits in the zucchini.
Salt.
Rub zucchini with salt and let rest for 10 minutes.
Parsley.
34 cloves of garlic.
Lemon peel.
Juice of 1/2 lemon.
vegetable oil 3 tbsp.
Salt.
mix well.
Remove excess moisture from the zucchini.
black pepper
vegetable oil.
Cook for 45 minutes.
turn over and cook for 45 minutes.
Our chicken is ready!
mmm... what a scent!
Bon appetit!

Recipe 4:
12 chicken wings.
Divide into parts as in the video.
remove excess moisture.
Salt.
turn over and add salt too.
Strength.
Roll the wings in starch and place on a rack.
Bake at 180°C for 15 minutes.
Sauce:
5 cloves of garlic.
20g ginger.
chop finely.
60 ml wine.
40 grams of brown sugar.
60 grams of soy sauce.
200 grams of ketchup.
30 grams of hot sauce.
cook until thickened.
vegetable oil.
warm up well.
Fry the wings for 10 minutes until golden brown.
Lettuce:
Cauliflower.
Cut like in the video.
1 carrot.
Cut like in the video.
Salt.
vegetable oil.
mix well.
Cook at 180°C for 10 minutes.
125g raisins.
65 grams of sugar.
125 ml wine.
Cook for 15 minutes until thickened.
Lettuce leaves.
2 cucumbers.
cut into rings.

Sauce:
125g tahini.
Salt.
Vinegar.
1 tsp honey.
vegetable oil.
34 cloves of garlic.
1 tbsp lemon juice.
mix well.
Add dressing to salad.
mix well.
Add sauce to wings and stir.
Sprinkle with sesame seeds.
Bon appetit!