A Spanish butcher taught me this trick with chicken hearts. I cook them all the time!
Recipe 1:
Chicken hearts 500 g.
Cut off any excess parts.
fill with water.
Salt.
cook until done.
1 onion.
Cut like in the video.
vegetable oil.
1 carrot.
grid.
6 tablespoons oatmeal.
grind.
2 cloves of garlic.
Spring onions.
Parsley.
Chop cooked chicken hearts.
mix well.
Boil 3 eggs.
Grate the boiled eggs.
mix well.
3 eggs.
Paprika.
black pepper
Ginger powder.
Salt.
mix well.
Pour in the egg mixture.
vegetable oil.
Fry over medium heat for 25 minutes.
5070 grams of cheese.
grid.
34 cherry tomatoes.
cut into rings.
Basil.
let cook for another 5 minutes.

Sauce:
1 pepper.
chop finely.
1 pickled cucumber.
chop finely.
Spring onions.
1 teaspoon grainy mustard.
100150 ml tomato paste.
mix well.
Salt.
Sugar.
black pepper
Bon appetit!

Recipe 2:
Ingredients:
1kg potatoes.
Cut like in the video.
fill with water.
Salt.
Let cook for 20 minutes.
1 + 1/2 pounds 700g young and juicy beef
cut into 1/2 inch thick slices.
4 slices of thick bacon.
Cut like in the video.
Fry for 1 minute.
Butter.
Fry beef for 1 minute.
Cut the mushrooms as in the video.
Fry beef for 1 minute.
1 large onion.
Carrot.
2 cloves of garlic.
1 tbsp tomato paste.
2 tbsp flour.
Salt.
1/2 teaspoon cumin.
black pepper
Red wine.
meat broth.
1 bay leaf.
Simmer over very low heat for 90 minutes.
Add butter and milk to the potatoes.
Bon appetit!

Recipe 3:
Ingredients:
1 chicken.
Cut like in the video.
Onion.
Garlic 2 cloves.
Tomatoes.
grid.
1.5 teaspoons salt.
Cumin 1 teaspoon.
Black pepper 1 teaspoon.
Coriander 1 teaspoon.
mix well.
Marinate chicken for 30 minutes.
After 30 minutes, remove the marinade.
Dry the chicken.
Vegetable oil 500 ml.
Warm up to this state.
Fry over high heat for 3 minutes on each side.
Potatoes 1.5 kg.
dry.
Fry in the same oil for 57 minutes.
leave some oil left.
Fry the marinade for 3 minutes.
1 glass of water.
Lay out the chicken.
Butter 140g.
Bay leaf 2 pcs.
and simmer for 60 minutes.

For the salad:
Cabbage.
cut into squares like this.
Garlic 2 cloves.
Vegetable oil 20 ml.
Fry carrots for 1 minute.
Add garlic.
soy sauce 1 tablespoon.
Vinegar 2 tablespoons.