History of “Dote no Iseya”:
The building near the main gate of Yoshiwara, located in front of the former brothel gate, is recognized as a national tangible cultural property, and traces of its history are carved here and there like annual rings on a tree.
Gisaburo Wakabayashi, the first owner, started the diner more than 120 years ago, and today it operates as a tempura specialty restaurant. The restaurant thrives with visitors to Yoshiwara, and its popularity remains unchanged today, with customers lining up to sell out even on weekdays.
The fourth generation has inherited the spirit of his predecessor, who used to insist on the freshness of ingredients, using fresh goby, bigeye tuna, kisses, and other fish caught at the mouth of the Sumida River.
The fourth generation continues to preserve the taste of a longestablished restaurant while seeking the changes necessary for it to remain a longestablished business.
00:00　DIGEST
01:48　Main story

Name : “Dote no Iseya”
TEL : +815055921215
Reservation : Not available
Address: 192 Nihonzutsumi, Taitoku, Tokyo
Access : Subway Hibiya Line
　Subway Hibiya Line: 10 minutes walk from Minowa Station
　JR Joban Line: 15 min. walk from MinamiSenju Station
　Near Yoshiwara Daimon intersection
　722m from Minowa Station
https://maps.app.goo.gl/gUjQxSbcSrGE5...
Business hours: 11:00 a.m. to 2:00 p.m.
Closed on Tuesdays and Wednesdays

#Tendon #Tempura #Japanesefood