3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.

Ingredients:
puff pastry 600 g (21.16 oz)
cheese cream 300 g (10.6 oz)
garlic 2 cloves
feta cheese 200 g (7 oz)
pressed cheese 100 g (3.5 oz)
parsley 20 g (0.7 oz)
eggs 1 piece
pressed cheese 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes

for the sauce:
yolks 4 pieces
melted butter 100 g (3.5 oz)
lemon juice 20 ml (0.7 fl oz)
milk 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika 2 g (0.07 oz)

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