Hoshigaki are Japanesestyle dried persimmons that are a labor of love. Hung to dry for weeks and massaged daily, these persimmons are a delicacy and a labor of love. Here's how to do it! #hoshigaki

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Printable recipe & instructions: https://www.emmymade.com/5minutehom...

Videos and links I used for inspiration:
The Art of Hoshigaki | Eater: https://www.eater.com/22203434/howto...
How to Make Hoshigaki | Kyoto Foodie: https://kyotofoodie.com/howtomakeh...
How to Make Hoshigaki Instructables: https://www.instructables.com/HoshiGaki/
Making Hoshigaki:    • Making Hoshigaki  Japanese Dried Per...  
Japanese Dried Persimmon Processing:    • Japan Dried Persimmon Processing  Am...  
How to Make Hoshigaki:    • How to make HOSHIGAKI: DRIED ASTRINGE...  
Homemade Hoshigaki Persimmons:    • Homemade Hoshigaki Persimmons  

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Chapters:
00:00 Intro
00:20 Sponsorship
1:27 Explaining hoshigaki
3:43 Fuyu persimmons
4:05 Hichiya persimmons
5:13 Start recipe
5:39 Peeling persimmons
6:48 Tying persimmons
7:26 Using stainless steel screws
7:41 Drying persimmons
9:42 Massaging persimmons
10:13 White powder on exterior
10:52 Cutting hoshigaki open
10:59 Tasting

Disclaimer:
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