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ACCRA (The Capital of Ghana)
$100 DOLLAR CHALLENGE!!

MAKOLA MARKET
a20 Kojo Thompson Rd, Accra, Ghana
⏰ 5 AM 6 PM

STONES
Baked & Unbaked Options.

ADAAKWA (Brown Pastry Bakery)
Ground peanuts, Cornflour & Pepper.
₵23,77 GHS / $1.50 USD

WAAKYE (Rice & Beans + Spaghetti)
Rice, Beans, Chicken, Egg, Gari (Dried Cassava), Spaghetti with Beef Stew & Sauce.
‍♀ Mabena (Vendor)
₵29,64 GHS / $1.87 USD

WAGASHI (Fried Local Cheese)
Fried to Golden Brown. Cruncy Exterior, Soft Interior. Pepper Powder.
₵15,85 GHS / $1.00 USD

KELEWELE (Fried Plantain Cuts & Balls)
Seasoned, Tossed & Fried.
₵12,00 GHS / $0.75 USD

HOTDOG & CHICKEN GIZZARD
Fried & Dry.
‍♀ Pregnant Lady (Vendor)
₵12,00 GHS / $0.75 USD

COOL WATER
Packed in Plastic Bag.
₵3,00 GHS / $0.18 USD

MILLET SHAKE (Protein & Calorie Rich Drink)
Steamed Millet Ball (Fula), Sugar, Water, Condensed Milk, Peanuts.
₵12,00 GHS / $0.75 USD

OKRA SOUP WITH BANKU (Dried and Mashed Cassava & Plantain Ball)
Black eyed beans, palm oil, onions, powdered pepper, salt, Maggi spice, garlic and plantain.
‍♀ Linda (Vendor)
₵23,77 GHS / $1.50 USD


OKRA SOUP & COW SKIN/MEAT SOUP WITH KOKONTE (Dried and Mashed Cassava)
Eaten with Hands. Nutty Smell & Flavor. Rich in Protein & Carbohydrates.
‍♀ Linda (Vendor)
₵23,77 GHS / $1.50 USD

TOTAL PRICE:
$8.20 USD
(Challenge Failed.)

Timestamps:
0:00 » Intro
0:46 » Location 1: Adaakwa
3:23 » Location 2: Rice & Spaghetti
6:35 » Location 3: Cheese
9:27 » Location 4: Plantain
14:11 » Location 5: Drinking Millet
15:59 » Final Location: Linda’s Stall
19:54 » Conclusion

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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CREDITS:
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Khang Bùi
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Nhi Huynh, Terryh Nguyen

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