Most of the ingredients used at Meat Sanuki Jinzo Udon, including udon flour, dried sardines and soy sauce, are produced in Kagawa Prefecture. Udon noodles are made in the restaurant every morning, and this udon shop aims to provide "udon that you can eat every day and not get tired of it" in Kagawa diners. The pork is Hayashi SPF, a brand of pork from Chiba Prefecture that is also used in many famous tonkatsu restaurants. There are currently five branches in Tokyo, and the Daimon branch has been repeatedly selected as one of the '100 best restaurants on the food log'. Its udon noodles, which are made with the best ingredients and handmade, are so popular that there is a long queue.


Shop: Meat Sanuki Jinzo Udon Takadanobaba
Location: SST Building, 4231 Takadanobaba, Shinjukuku, Tokyo
Google Map
https://www.google.com/maps/place/%E8...
Eating log
https://tabelog.com/tokyo/A1305/A1305...

HP and SNS of Meat Sanuki Jinzo Udon
https://udonjinza.com/
  / jinzaudon_official  
  / udonjinza  

Time code.
0:00 Digest
0:47 Exterior and interior view of the shop
1:26 Start of preparation
12:57 Start of business
20:37 Actual meal

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#Udon #Tokyo #Queue