We asked "Hachikawa" in Sapporo to take pictures this time.
Hachikaw is a bento shop that has been in Sapporo for 51 years.

Since its establishment, they have been using firstrate ingredients, using bonito flakes for soy sauce, and mixing their own sauces.
The cost ratio is an unbelievable 70%, but they are able to make do with this because they produce a considerable number of lunches per day.
It is hard to tell how much they sell because they don't sell them in stores, but they are delivered to various places including major corporations and wellknown food companies.
The bento boxes made by the cheerful people working in the store are really delicious, gentle bento boxes that have not changed over time.

00:00 Digest
01:47 Cutting sockeye salmon
02:20 Cutting burdock root
02:50 Preparation
03:00 Boiling deepfried tofu
03:19 Cut squid
04:40 Make bread crumbs from bread
05:20 Cutting saury
07:25 Making deepfried tofu skirt steak
08:30 Cut pork
10:18 Make shakiage (deepfried oyster mushrooms)
11:30 Tempura of Yurine
13:30 Potatoes
14:00 Grill fish
15:50 Boil fish
16:00 Baked eggs
20:00 grilled pork with ginger
22:45 Spaghetti
24:30 The dishes are ready one after another
28:00 Packing lunch boxes
31:20 Opening of the restaurant
31:30 Bento boxes are sold one after another

Bento Hachiwaka
7222 Minami 14jo Nishi, Chuoku, Sapporo

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